A quick, fresh, and flavour-packed flatbread perfect for lunch, entertaining, or a light dinner.
SHOP: DOWNTOWN DELI BASIL PESTO
Ingredients
- 1 ready-made flatbread or pizza base
- DOWNTOWN DELI basil pesto
- 125g mozzarella cheese, torn or grated
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup crumbled feta (optional)
- Handful of baby rocket
- 1 tbsp olive oil
- Fresh basil leaves
- Salt and cracked black pepper
Method
- Preheat your oven to 200°C.
- Place the flatbread on a baking tray and spread the Downtown Deli basil pesto evenly over the base.
- Top with mozzarella, cherry tomatoes, and red onion.
- Bake for 10–12 minutes, or until the cheese is melted and bubbling and the edges are golden.
- Remove from the oven and sprinkle with feta, fresh rocket, and basil leaves.
- Finish with a drizzle of olive oil and a crack of black pepper.
Chef’s Tip
For an extra gourmet touch, drizzle with Froggit balsamic glaze and scatter over toasted pine nuts just before serving.
