A simple gourmet recipe that's perfect for brunch, entertaining or a light lunch.
SHOP: BON BONS GOURMET PICKLED BLUEBERRIES
Ingredients (Serves 2)
- 4 slices artisan sourdough
- 150g Brie or Camembert
- 3–4 tbsp BON BONs Pickled Blueberries
- 1 tbsp honey
- Fresh thyme leaves
- Handful of toasted walnuts (optional)
- Freshly cracked black pepper
- Olive oil
Method
- Toast or lightly grill the sourdough until golden and crisp.
- Drizzle with a little olive oil.
- Layer slices of Brie over the warm sourdough.
- Spoon over the pickled blueberries and a little of their pickling syrup.
- Drizzle with honey and sprinkle with fresh thyme.
- Finish with toasted walnuts and cracked black pepper before serving.
Serving Suggestion
Serve with a fresh rocket salad and a glass of sparkling water or white wine for an elegant lunch or starter.
